From traditional country cooking to the more refined cuisine of today, a complete range of Tuscan gastronomy as well as that of other Italian regions, is available for food lovers and aspiring chefs: from the Piedmont with its French influence, to the rich and imaginative cooking of Naples, and to the Arab and Spanish heritage inherent in Sicilian cuisine. We will be happy to prepare a personalize
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From traditional country cooking to the more refined cuisine of today, a complete range of Tuscan gastronomy as well as that of other Italian regions, is available for food lovers and aspiring chefs: from the Piedmont with its French influence, to the rich and imaginative cooking of Naples, and to the Arab and Spanish heritage inherent in Sicilian cuisine. We will be happy to prepare a personalized cooking course for you. In the lovely Medieval village of Badia a Passignano, "Wine tasting" sessions are available in the historical wine cellars owned by the Antinori Marquises. Beside the wine cellar, there is an elegant high-quality restaurant also owned by the Antinori family. It is also possible to arrange "Wine tasting" sessions in some of the best wine farms of the Chianti area.
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